The Royal Epicurean Repertoire

Slow-cooked aromatic rice, split toor dal, baby shallots, seasonal country greens, toasted cashews, and stone-pounded secret spices drizzled with steaming hot A2 Desi cow ghee.

Classic Kerala plantain and elephant yam stew simmered in virgin coconut milk and fresh curry leaves, paired with Mangalorean slow-caramelized pineapple curry in roasted white sesame and jaggery.

Traditional 18-course ceremonial feast served on fresh emerald banana leaves, including Kosambari, Palya, Mysore Rasam, Mor Kuzhambu, Curd Rice with pomegranate pearls, and warm Semiya Payasam.

Long-grain aged Basmati rice layered with garden vegetables or tender marinated cuts, saffron milk, kewra essence, and slow-dum sealed with purdah dough in traditional copper Degs.

Artisanal malai paneer steeped in a velvety roasted tomato-cashew reduction garnished with ginger juliennes, paired with black urad lentils slow-simmered for 24 hours on coal embers with white butter.

Crisp garlic butter naans, saffron-infused Kashmiri sheermal, stuffed Amritsari kulchas, and flaky Warqi parathas tossed fresh from clay tandoor pits directly to the guest’s plate.

Live theatrical chaat bar serving stuffed Puris with 5 aromatic infused waters (Kala Khatta, Mint Jaljeera, Hing, Sweet Tamarind, Guava), crispy palak patta chaat, and dollops of chilled sweet curd.

Paper-thin Mysore Masala Dosas, Rava crispies, and fluffy hopper Appams served with hot coconut stew and 4 varieties of fresh hand-churned chutneys.

Fresh pasta pillows filled with wild porcini mushrooms, tossed in a parmesan emulsion with micro thyme and black summer truffle essence.

Translucent edamame and water chestnut crystal dumplings, lotus root crisps, and wok-tossed soba noodles with chili garlic oil.

Pillowy cottage cheese rounds soaked in reduced almond-pistachio milk, infused with high-altitude Kashmiri saffron and adorned with 24-karat edible silver leaf (Vark).

Swirled live into hot desi ghee, dunked in fragrant saffron syrup, and paired with thick layers of slow-simmered malai laccha rabdi.